By Diana (Foodology),
Special to The Post

Soft Peaks Ice Cream serves up fresh organic soft serve ice cream made with Avalon organic milk. A year ago when I was in Korea, soft serve with honeycomb was the newest trend. Now, it’s hitting Vancouver.
Ever since they have opened, they have been busy.
Founders Dan and Ken Kim, brothers and best friends, started Soft Peaks because they both love ice cream.
Honeycomb Peak is topped with their signature swirl topped with a piece of local honeycomb.
The soft serve was quite rich, yet bland. The honeycomb is sweet, so you really need to disperse it through out the soft serve. I did enjoy the cereal underneath.
Overall, Soft Peaks was ok, but I am not a fan of soft serve. The group consensus was that the soft serve was ok, but they still prefer to have ice cream from Earnest Ice Cream or gelato from Bella Gelateria. Soft Peaks is really hard to compare it to ice cream or gelato. The Soft Serve is really geared towards Asian taste buds as it is not too sweet at all.

Foodology is a top ranked food blogger on UrbanSpoon. These are the tales of her dine-out experiences. Read more at www.foodology.ca.

We rate Soft Peaks Ice Cream:  ***

25 Alexander Street, Vancouver