Submitted by Gastrofork
Special to the Post

Although we came for brunch, we also had the Tequila Cod & Shrimp flatbread, the Spicy Rooster sandwich and their Eggs Benedict with Smoked Salmon.

The Tequila Cod & Shrimp flatbread pizza is made with an avocado base, lime tequila marinated cod and baby shrimp, with mango, red bell peppers, red onion, serrano peppers and cilantro. I enjoyed this pizza. You definitely get the bright notes from the lime and mango, the savoury and not too salty taste from the cod and shrimp and then the heat from the serrano peppers. I thought this pizza was balanced in terms of flavour. I would order it again.

The Spicy Rooster sandwich is made with chipotle aioli cream, arugula, cured tomatoes, roasted bell peppers, spicy certified organic chicken and aged white cheddar melted on the top. This spicy, savoury sandwich packs a lot of flavour into its chicken and cleanses the palate with the tomatoes and arugula. The cheese and the crispiness of the bread made it a fulfilling meal.

The Eggs Benedict is served on a Le Beau Belgium waffle with your choice of avocado, smoked salmon or cured ham on top along with a fresh heirloom tomato salad. I love the density of having a Belgium waffle, which rounds off the smoked salmon and egg. The hollandaise sauce is great. I love the heirloom tomatoes; it balances the dishes to give it a nice bright flavour.

The Warm Double Chocolate Brownies are created with Callebaut chocolate and served with fresh whip and house made vanilla ice cream. This brownie was soft and decadent. The vanilla ice cream and whip were not too sweet.

If you’re craving for a delicious and healthy brunch, I would definitely recommend checking out Rocky Mountain Flatbread.

Rocky Mountain Flatbread

1876 W 1st Avenue, Vancouver, BC

Gastrofork is a Vancouver based food and travel blog. Gastrofork has been featured in Eat In Eat Out Magazine, is one of the top blogs onurbanspoon and named Top 100 Blogs to Follow in 2013. Read more at gastrofork.ca