By Sherman Chan,
Special to The Post

We had the most interesting item on the menu -the PB & Bacon Burger. The key was that the bacon was in bits where it was impactful with a uniform crunch throughout the burger. We had the Holy Smokes featuring the same 6 oz. homemade patty with smoke flavour, smoked farmers sausage, cheddar and produce. This was flavourfully smoky with the nice snap of the meaty sausage all encased in a soft, properly toasted airy bun.

The Korean Kimchi Burger was stuffed with homemade kimchi, cheddar and produce. The patty was meaty and not too dense. It featured a nice char and was well-seasoned. The kimchi was crunchy and tangy with a medium spice level. The Bacon Cheeseburger featured crispy smoked bacon and plenty of melted cheese. This was a satisfying burger. The side of house-cut fries were just as good or better than the burger being crunchy with still some potato left inside.

The Tuna Melt had celery and red onion mixed in with a mayo-mustard dressing and three cheeses on grilled French bread. This was flavourful with the veggies. The grilled bread was crunchy but not overly greasy. Again, with the three cheeses, there was no mistaking that this was a melt.

To Dine For Eatery is all about the burgers.  They are good and so are the fries while the price is fair.

To Dine For Eatery

333 Terminal Avenue, Vancouver, BC

The Good:

• Solid burgers

• Solid fries

• Solid people (friendly that is...)

The Bad:

• Not open on weekends or later in the evenings (it is a weekday lunch spot though)

Sherman Chan is the #1 ranked food blogger on the Vancouver portal of Urbanspoon.com. Read more of his reviews at www.shermansfoodadventures.com.