Host: Nigella Lawson
Episode: Temple Food
Recipes: Vietnamese chicken and mint, gingery-hot duck salad and the aromatic tom yam soup with tiger prawns
Broadcast: Nov 27, 3:30 pm
New classics with Chef Rob Feenie
Host: Rob Feenie
Episode: A Feast of Fish!
Recipe: Albacore tuna tataki with frozen celery vinaigrette, chilled cucumber and watermelon soup
Broadcast: Nov 28, 1:30 pm; Nov 29, 6:30 am
30-Minute meals
Host: Rachael Ray
Episode: Midweek Menu
Recipe: Cheesy risi e bisi, crispy chicken cutlets with basil-parsley sauce
Broadcast: Nov 25, 1:30 pm; Nov 28, 8:00 am
Iron Chef
Hosts: Chen Kenichi, Hiroyuki Sakai, Masaharu Morimoto, Masahiko Kobe, Takeshi Kaga
Episode: Battle Cabbage
Recipe: A package of surprises of dishes to be whipped up by competing Italian chef Yamada and culinary master Chen
Party Dish
Host: Trish Magwood
Episode: Kid‘s Birthday Party
Recipe: Party food that kids and adults alike will enjoy
Broadcast: Nov 24, 10:30 am, 4:30 pm, 7:30 pm ; Nov 25, 10:30 pm; Nov 26, 12:00 pm; 8:30 pm
Chef at Home
Host: Michael Smith
Episode: Easy Asian Beef Stew
Recipe: Beef blade simmering steak, baby spinach, bean sprouts and hot cocoa
Broadcast: Nov 29, 3:00 pm; Nov 30, 10 am
For more information on these programs andother Food TV promotions go to: www.foodtv.ca