Ingredients
Chinese broccoli - 1 bunch (350 to 400g)
Diced garlic - 1 tbsp
Salt - 1 teaspoon
Oyster sauce - 1 tbsp
Oil - 3 to 4 tbsps

Cut the Chinese broccoli into 3 to 5 inch sections. If the stems are two thick, cut them in half.

Blanche the Chinese broccoli before stir-frying. This will speed up the stir-fry process.

Heat the oil to smoking point, and add in the Chinese broccoli, garlic, salt, and oyster sauce.

Stir-fry for 3 to 4 minutes until cooked.

This is a quick and easy Chinese vegetable recipe. You can also use other types of veggies instead of the Chinese broccoli.