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Barbecue Chicken Drumsticks
Ingredients: * 12 chicken drumsticks * 9 fl oz (250ml) of your favorite barbecue sauce. I used The Top Secret Barbecue Sauce Recipe. If you want to find out more about it, I’ve written a short review. Read it here. Directions:
1. Using a sharp knife make 3 slashes through the thickest parts of the drumstick.
2. Place the drumsticks in a bowl and cover thoroughly with the barbecue sauce. Cover with cling film and place in the fridge for 2 hours or overnight.
3. Cook over a high heat for about 25 to 30 minutes. Turning occasionally and brushing with the sauce.
4. Serve your barbecue drumsticks while they’re hot.
Ingredients:
* 4 cups halved cherry tomatoes
* 1/4 cup vegetable oil
* 3 tablespoons cider vinegar
* 1 teaspoon dried parsley
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1 1/2 teaspoons white sugar
Directions:
1. In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
2. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours.
Gently stir from bottom to top, coating all tomatoes, before serving.
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