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Patak's Zesty Salmon Fillets with Tandoori crust
Patak's Zesty Salmon Fillets with Tandoori crust
Ingredients
• 1½ tbsp Patak's Tandoori Paste
• 50g fresh white breadcrumbs
• 25g oats
• 2 tbsp fresh parsley, chopped
• ½ tsp lemon zest
• 2 lemons, halved
• 1 x 360g salmon fillet (or 4 small fillets)
Method
Pre-heat the oven to 200°C, 400°F, gas mark 6. In a bowl mix together the Patak's Tandoori Paste, breadcrumbs, oats, parsley and lemon zest.
Place the salmon on a non-stick baking tray and coat with the crust mixture, patting it down slightly.
Roast for 20 minutes, covering with foil after the first 10 minutes. Cook the lemons with the salmon for the final 10 minutes to soften them.
Remove the salmon from the oven and cut into 4 (if using 1 large fillet).
Serve with basmati rice and garnish with the cooked lemon.
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