Patak's Chicken & Vegetable Skewers

published by asingh on Tue, 02/14/2012 - 17:50

 

Patak's Chicken & Vegetable Skewers
 
 
Serves 4
 
• 3 skinless chicken breasts, diced
• 1 onion, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 2 tablespoons Patak’s Tandoori Paste or Tikka Masala Paste
• 1 tablespoon low fat yogurt
• cocktail sticks or skewers, (try and soak these in water for at least 30 minutes if you can)
 
INSTRUCTIONS
 
1. Dice all the vegetables and chicken into approx. 25mm pieces.
2. In a bowl mix Patak’s Tandoori Paste or Tikka Masala Paste with one heaped tablespoon of yogurt.
3. Add diced chicken and leave to marinate for an hour or so (or overnight for even better avour).
4. Using cocktail sticks or skewers, skewer the chicken pieces alternating with the vegetables, making sure you skewer the chicken pieces in between any two vegetables.
5. Grill or barbecue the skewers.
 
 
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