By Diana (Foodology),
Special to The Post

Pizza Fabrika serves artisan pizza, as well as variety of craft beers. I came here to enjoy some delicious food and meet some foodies. The restaurant has two long tables, which are great for groups. They have smaller tables for 2 -4 people.
The Beet Salad has herb ricotta and walnuts on top. It was a pretty good salad before the pizza that we were about to devour.
Pesto Pizza, a vegetarian option, is served with yellow pepper, tomato, and goat cheese.
Their featured dish, Dark Matter Pizza, has sausage made with Dark Matter Ale beer, braised short ribs, and sautéed mushrooms. 
Overall, the topping had a great flavour. 
Editor Side-note: A recent visit to Pizza Fabrika also revealed friendly and attentive staff, showing it be much more than the typical pizza take-out joint.
Foodology is a top ranked food blogger on UrbanSpoon. Read more of her experiences at www.foodology.ca.
 

We rate Soft Peaks Ice Cream:  ***

For more information, visit www.pizzafabrika.ca