Submitted by Gastrofork
Special to the Post

For dinner, I ordered the Bacon Cheddar Burger – topped with smoked bacon, cheddar, lettuce, tomato, their signature burger sauce and their homemade six-ounce beef patty between a brioche bun. I ordered a side salad with it.

The beef patty was pretty good. It wasn’t too salty and crispy on the edges, which I like. The burger as a whole was a little on the dry side. It needed more of their burger sauce. But overall, good because it wasn’t super greasy.

My side salad was pretty standard: mixed greens and a couple slices of radish, julienne carrots and tomatoes. There was a generous amount of dressing. It had a good, tangy taste to it.

The Mushroom and Swiss Burger was served with sauteed mushrooms, Swiss on a six-ounce homemade beef patty, lettuce, tomato, burger sauce and the brioche bun. The burger was good too, the patty was consistent – crispy on the edges and juicy in the middle. We upgraded to poutine, which was a pretty good portion.

East Side Craft House

1445 E 41st Avenue, Vancouver, BC

Food:

Service: .5

Value: .5

Ambiance: .5

 OVERALL: 2.5

Gastrofork is a Vancouver based food and travel blog. Gastrofork has been featured in Eat In Eat Out Magazine, is one of the top blogs onurbanspoon and named Top 100 Blogs to Follow in 2013. Read more reviews at gastrofork.ca.