Iced Chai Latte

The kitchen has become our go-to-place in these days of self-isolation and social distancing, triggered by the COVID-19 crisis. As many of us are spending more time honing our culinary skills, we are also learning about the journey of our local milk, meat, fish and produce to our plates. To help you along your epicurean adventure, Alooatta.com has partnered with the BC Dairy Association to bring you this delicious series of South Asian recipes.

Ingredients:

Makes 4 12 oz servings

• 2 tbsp black peppercorns

• 1 whole cinnamon stick

• 1 tbsp cardamom pods

• 2 tsp whole cloves

• 1 inch piece fresh ginger, peeled and sliced

• 5 cups water

• 30g loose black tea (6 tea bags)

• 2-4 tbsp brown sugar (optional)

• 2 cups milk

Instructions:

1. Using a mallet or the back of a large spoon, lightly crush the dried spices and put them in a medium pot with the fresh ginger and water.

2. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10-15 mins.

3. Remove pot from the stove and add the black tea and sugar; let steep for 4 minutes then remove the tea and allow the mixture to cool completely.

4. Once cooled, add cold milk to the chai mixture and pour over ice.

5. Enjoy!