1 chicken breast, sliced thin bite-size pieces (3/4 cup) 1/4 cup garlic cloves
2 lb or ½ kg boneless chicken
2 tablespoon soy sauce
Mix all the ingredients together, except for the salmon and pastry.
An unusual, tangy vegetable dish with a distinctly South Indian flavour.
Cut the Chinese broccoli into 3 to 5 inch sections. If the stems are too thick...
Cut the salmon into 1cm thick slices, and rub a little salt on to season.
When sugar has completely dissolved, boil steadily until chutney has jam consistency
Dry roast all the spice ingredients and pound in a mortar and pestle or in a grinder finely
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